San Francisco businesses teeter on the brink after a year of lockdowns, fires and other hurdles
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J.R. Reed from cnbc said In late October, when San Francisco moved into California’s least-restrictive Covid-19 “yellow tier” — indicating minimal spread of the coronavirus — Lauren Crabbe was hopeful.
Crabbe, the owner of Andytown Coffee Roasters, had already reopened three of her four cafes. The outstanding location downtown, in San Francisco’s financial district, looked poised to come back online soon. Transitioning to the “yellow tier” meant non-essential offices, which housed many of her former customers, could resume operations.
